Monday, 2 September 2013

Home cooked Fried Rice


In those days, every meal was home cooked. Food was tastier and healthier. Seldom we heard of  family members getting sick. Simple meal like fried rice is considered healthy. This is one of the fried rice cooked by my mother. As for this recipe there is no exact weight of the ingredients used. As you see, the pictures tell you all the ingredients used except for the seasoning which is up to your taste bud.

Wednesday, 14 August 2013

Steamed Fish and Chicken

Using this method to steam is water and gas saving. Chicken cooked this way taste smooth and all the vitamins restore.

Tuesday, 6 August 2013

Huat Kuih

Uat....Uat...Huat Ah!!!My steamed Huat Kuih just out of the steamer. Sometimes it just widely smile. Today too happy till it  Over Huat!!!!!!

Ingredients:

500gm      plain flour
250gm      sugar
350ml       water
6gm          instant yeast

Method:

Lined your steaming tins.
Mixed all ingredients.
Leave for 2hrs to proof.
Scoop batter into steaming tins.
Steam at high heat for 45mins.

Monday, 5 August 2013

Chocolate chips buns


I am making this bread using Magimix food processor. As for the method, u have to put in ingredients according to your food processor.
Ingrdients:
300g                 high protein flour
1tbsp                milk powder
2tbsp                icing sugar
pinch of            salt
1 tbsp              margarine/butter
1 tbsp              shortening
1no                  small egg
125-150ml      water
1tsp                chocolate emulco
120g               chocolate chips

Method:
Mix chocolate emulco and water and leave aside.
Divide the chocolate chips to 12 portions.
Sieve flour, milk powder,icing sugar and salt and put into food processor.
Add in margarine, shortening and egg.
Process the mixture by pouring water mixture slowly and knead to get a smooth dough.
Divide the dough to 12 portions.
Add 1 portion of chips to 1 portion of dough. Round up the dough and place in a greased tray.
Do not place the dough too close as it will expand when proofing.
Let it proof for an hour.
Bake at 160 degree Farenheight for 15-20 minutes.
















  

Tuesday, 30 July 2013

Petaling Street in Kuala Lumpur longan drink.




The above ingredients is for 2 bowls of drinks. The ingredients are 2nos of red dates, honey dates and 4nos of black dates, 1pc of buddha fruit and a handful of dried longan flesh. Pour 3 bowls of water in a pot and add in the ingredients. Bring to rapid boil, then lower heat and simmer for about 40 minutes.If you prefer sweet, you can add rock sugar.

Sunday, 28 July 2013

Mooncake cookies for sale

Mooncake festival is coming. I am baking these mooncake cookies of the bear's image as i knew it is one of the children's favourite. I am using home made golden syrup personally prepared and fillings paste is also added to the dough. Saleable only to Klang Valley and Malacca  folks at a price of RM9 for 300g. COD on delivery. Interested? For enquiries kindly post through my blog. Will answer to your question. Thank you.