Huat Kuih

Uat....Uat...Huat Ah!!!My steamed Huat Kuih just out of the steamer. Sometimes it just widely smile. Today too happy till it  Over Huat!!!!!!

Ingredients:

500gm      plain flour
250gm      sugar
350ml       water
6gm          instant yeast

Method:

Lined your steaming tins.
Mixed all ingredients.
Leave for 2hrs to proof.
Scoop batter into steaming tins.
Steam at high heat for 45mins.