Steamed Fish and Chicken

Using this method to steam is water and gas saving. Chicken cooked this way taste smooth and all the vitamins restore.

Huat Kuih

Uat....Uat...Huat Ah!!!My steamed Huat Kuih just out of the steamer. Sometimes it just widely smile. Today too happy till it  Over Huat!!!!!!

Ingredients:

500gm      plain flour
250gm      sugar
350ml       water
6gm          instant yeast

Method:

Lined your steaming tins.
Mixed all ingredients.
Leave for 2hrs to proof.
Scoop batter into steaming tins.
Steam at high heat for 45mins.

Chocolate chips buns

I am making this bread using Magimix food processor. As for the method, u have to put in ingredients according to your food processor.
Ingrdients:
300g                 high protein flour
1tbsp                milk powder
2tbsp                icing sugar
pinch of            salt
1 tbsp              margarine/butter
1 tbsp              shortening
1no                  small egg
125-150ml      water
1tsp                chocolate emulco
120g               chocolate chips

Method:
Mix chocolate emulco and water and leave aside.
Divide the chocolate chips to 12 portions.
Sieve flour, milk powder,icing sugar and salt and put into food processor.
Add in margarine, shortening and egg.
Process the mixture by pouring water mixture slowly and knead to get a smooth dough.
Divide the dough to 12 portions.
Add 1 portion of chips to 1 portion of dough. Round up the dough and place in a greased tray.
Do not place the dough too close as it will expand when proofing.
Let it proof for an hour.
Bake at 160 degree Farenheight for 15-20 minutes.