Reposting: Simmering Preserved Vegetable with pork.

Ingredients:
300g  Sweet Preserved Vegetable
300g  Salty Preserved Vegetable
1 pig's fillet
1 clove garlic
1 cm ginger
2tbsp light soy sauce
2tbsp oyster sauce
1 tbsp of pepper

Method:
Briefly wash the two preserved vegetables.
Opened the leaves and wash cleaned.
Soaked for a few hours.
Squeeze dry and cut to about half an inch.
Skin the garlic.
In a wok/pot put in 2 tbsp of cooking oil.
Add in garlic and fry till fragrant.
Add in preserved vegetables and fry till dry.
Add in enough of water to cook the preserved vegetable till boil.
Add in pork and ginger,the sauce and pepper.
Simmer till ready to eat. Add in water if needed.