Steamed Fried Rice

I believed most household have leftover rice. They either fried, steamed or have it cooked as porridge. I was thinking of steaming  and frying  the rice at the same time but how ? Luckily idea came to my mind. Here i am with the recipe as below.

Ingredients:
2 bowls of cold rice
4 leaves of  cabbage - shredded
1/2  carrot - shredded
1 piece fish cake- shredded
1 tsp of pepper
1 tsp of salt
1 tbsp of soy sauce
2 tbsp shallots oil

Method:
Mix well all ingredients. Pour  into fry pan.
Level it.
Cook on very low heat for 10 minutes.
Flip the pan and cook for 5 minutes.
Flip again and cook for 5 minutes.
Leave it in the pan till ready to serve.
Serve with mayonnaise or Chilli / Tomato Sauce. (optional)